St. John Hill UCC
2 3 gallons of mixes green beans AND wax beans
2 3 gallons of chopped cucumbers
4 stalks of celery chopped
7 lbs of slices carrots
4 bags of mixed small & large Lima beans
2 heads of cabbage chopped
2 heads of cauliflower
4 cups frozen corn
Mix diced colored bell peppers
2 large cans kidney beans , drained & rinsed
1 small jar celery seed
1 small jar mustard seeds
salt & pepper to taste
5 quarts vinegar
16 lbs sugar
mix all ingredients together with enough water to cover & cook 5 minutes. Jar in canning jars. Process.
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