Pulled Pork Crock Pot

St. James Lutheran Church, Geigertown

1 pork shoulder roast (about 2 1/2 – 4 lbs)

1 c. ginger ale

BBQ Sauce : ( 1 c. ketchup, 1 Tbs. lemon juice, 1 Tbs. onion lakes or 1 medium onion, 1/2 tsp. salt, 1/2 c. water, 4 Tbs Brown sugar, 1/2 tsp. Worcestershire sauce – Mix all ingredients and simmer for 10-15 minutes)

Place roast in crock pot, (no need to trim fat or brown because liquid will be discarded later)  Add ginger ale.  Cook on low for 7-8 hours.  Remove roast from crock pot.  Shred using 2 forks to pull apart.  Discard liquid from pot.  Return meat to crock pot, and add BBQ sauce.  Cook on low for 1 – 1/2 hours to allow sauce to permeate meat.  Enjoy!