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  • Spirit on Tap

    Date: May 29, 2018 - May 31, 2019

    Time: 7:00 pm to 9:00 pm

    Spirit on Tap Spirit on Tap’s purpose is to encourage theological discussion, explore alternative views, and stimulate dialogue around issues of faith and spirituality. There is no charge and all are welcome.   Spirit on Tap is sponsored in part by the DoubleTree Hotel by Hilton and by individual contributions. Read more [...]

  • Caribbean Chicken Salad

    Date: June 28, 2018 - December 31, 2018

    Caribbean Chicken Salad Community Evangelical Church~ Lori Koons 10 oz. can chicken, drained 8oz can pineapple chunks 1/3 c. onion 3 Tbs. mayonnaise 1 1/2 Tbs. minced ginger root 1 Tbs lime juice Mix together & serve over greens.

  • No Bake – Quick Energy Balls

    Date: July 18, 2018 - December 31, 2018

    No Bake – Quick Energy Balls Zion Union Church Maxatawny ~ Nancy Fulton 1 c. confectioner’s sugar 1 c. Peanut butter 1 c. mini chocolate chips 1/2 c. instant non-fat dry milk or dry creamer 3 Tbs. water graham cracker crumbs Mix the first 5 ingredients together. Form into small Read more [...]

  • FAITHFUL FRIENDS CHRISTIAN ACADEMY

    Date: July 24, 2018 - December 31, 2018

    FAITHFUL FRIENDS CHRISTIAN ACADEMY WEST LAWN UMC PARTNERS WITH FAITHFUL FRIENDS CHRISTIAN ACADEMY TO PROVIDE SUPERIOR CHRISTIAN EDUCATION TO ITS PRESCHOOL COMMUNITY Beginning in September 2018, West Lawn United Methodist Church will be to new location for the Faithful Friends Christian Academy (FFCA). Together, both West Lawn UMC and FFCA Read more [...]

  • Copper Pennies

    Date: August 1, 2018 - December 31, 2018

    Copper Pennies Advent Lutheran Church ~ Eileen Teater 2 lbs carrots, sliced and cooked until tender SAUCE: 1/2 cup onion, sliced thin 1 can tomato soup 1/2 cup oil 1 cup sugar 1 1/2 cup vinegar 1 1/2 tsp. worcestershire sauce Mix sauce ingredients together & heat to boiling.  Pour Read more [...]

  • Pulled Pork Crock Pot

    Date: August 10, 2018 - December 31, 2018

    Pulled Pork Crock Pot St. James Lutheran Church, Geigertown 1 pork shoulder roast (about 2 1/2 – 4 lbs) 1 c. ginger ale BBQ Sauce : ( 1 c. ketchup, 1 Tbs. lemon juice, 1 Tbs. onion lakes or 1 medium onion, 1/2 tsp. salt, 1/2 c. water, 4 Tbs Read more [...]

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